Bartali

In Tuscany, in the province of Siena, Bartali explores the versatility of grape varieties such as Sangiovese and Montepulciano, alongside Cabernet Franc and Trebbiano, to create wines that encompass prestigious designations such as Chianti, Bolgheri, Brunello Di Montalcino, Chianti Classico, and Morellino. Here, Sangiovese, the pillar of the territory, finds expression in various facets, while grape varieties like Vermentino and Vernaccia contribute to creating distinctive white wines, in harmony with the region's peculiarities.

Those who browse Bartali's range on this page discover a catalog of 18 labels that reflects the breadth of production, with a clear prevalence of 13 reds and 5 whites. In addition to the aforementioned Sangiovese and Montepulciano, the presence of Vernaccia and Vermentino enriches the offering with interesting interpretations of native and international grape varieties. The selection presented here spans across the most renowned Tuscan designations.