Valdobbiadene Prosecco Superiore DOCG Re-fermented in the bottle
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The hills of Valdobbiadene, with their exposure and soil, give Glera an unmistakable character, which this Valdobbiadene Prosecco Superiore DOCG Re-fermented in the bottle by Mongarda interprets with singular vitality. In the glass, the effervescence born from a second fermentation in the bottle manifests as a lively foam, foreshadowing freshness.
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Palate & Finish
02Delicate aromas, typical of the grape variety and its terroir, are revealed on the nose. The tasting experience is vibrant, with notes that intertwine pleasantly.
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At the Table
03Excellent with a trio of Venetian cicchetti, with spring vegetable risottos, or with delicate fillets of smoked trout.