Curated Selection

Valdobbiadene Prosecco Superiore DOCG Re-fermented in the bottle

At a Glance

Region Veneto

Type Sparkling

Grape Glera

Curation Note

The Tasting

A guided note in three moments, by our curators

Appearance & Nose
01

A lively effervescence caresses the palate, lifting notes reminiscent of bread crust and a delicate fruity vein.
Palate & Finish
02

This Valdobbiadene Prosecco Superiore DOCG from Col Miotin, bottle-fermented and made from Glera grapes, offers a fresh and inviting sensation.
At the Table
03

Its typical carbonation, linked to the production method, pairs beautifully with hints of green apple and a subtle minerality, promising a pleasant accompaniment to a mixed charcuterie board, asparagus risotto, or zucchini flower fritters.

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