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Prosecco Extra Dry
Curated Selection

Bisol Jeio

Prosecco Extra Dry

At a Glance
Region Veneto
Type Sparkling
Grape Prosecco
Curation Note

The Tasting

A guided note in three moments, by our curators

  1. Appearance & Nose

    01

    The Prosecco DOC, as per the regulations, presents itself in the glass with a fine perlage and a pleasant foam. On the nose, aromas emerge that recall green apple and white flowers, typical of the Prosecco grape grown in Veneto.

  2. Palate & Finish

    02

    In the mouth, its discreet sweetness, characteristic of the Extra Dry style, welcomes the palate with freshness.

  3. At the Table

    03

    This Bisol Jeio sparkling wine pairs splendidly with salmon tartare, a warm seafood salad, or crostini with olive pâté.

Gino, your AI sommelier