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Lugana in cucina
Curated Selection

Tommasi

Lugana in cucina

At a Glance
Region Veneto
Type White
Curation Note

The Tasting

A guided note in three moments, by our curators

  1. Appearance & Nose

    01

    The Veneto region, and in particular the Lake Garda basin, bestows upon this Lugana a mineral freshness that is perceived from the very first glance, with greenish reflections that promise liveliness.

  2. Palate & Finish

    02

    The nose releases a delicate scent of white flowers and a slightly savory note, a prelude to a vibrant sip.

  3. At the Table

    03

    On the palate, its well-managed acidity makes it an ideal companion for dishes such as spaghetti with clams, baked sea bream with potatoes, or a fisherman's risotto.

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