Il Sestante Ripasso Valpolicella Superiore
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The specifications for the Ripasso Valpolicella Superiore Denomination require that this wine be obtained from a re-fermentation on the Amarone pomace, a process that enriches its structure and complexity.
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Palate & Finish
02The Sestante, produced by Tommasi, presents itself in the glass with an intense ruby red color, a prelude to a bouquet of aromas dominated by Corvina, which usually evokes fruity and floral notes.
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At the Table
03Its 13.50% alcohol content contributes to a warming sensation on the palate, inviting pairings with robust dishes such as a red wine braised beef, baked lamb ribs, or a classic roast veal.