Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Designed to share with a good plate of pasta with ragu or a succulent roast veal, this Chianti Classico reveals itself in the glass with a clarity that invites conversation.
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Palate & Finish
02The aroma unfolds with typical Sangiovese notes, evoked by the Tuscan land, before giving way to a savory sip that accompanies the bite.
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At the Table
03Its essence pairs splendidly with grilled Florentine steak or braised wild boar.