Curated Selection

Capostazione Cerasuolo D'Abruzzo DOC

At a Glance

Region Abruzzo

Type Sparkling

Curation Note

The Tasting

A guided note in three moments, by our curators

Appearance & Nose
01

Montepulciano, the principal grape of Abruzzo, here expresses itself in a pink and sparkling guise, the result of soft pressing and brief contact with the skins at low temperature.
Palate & Finish
02

Controlled temperature fermentation preserves aromatic freshness, while an alcohol content varying between 13 and 14% vol. suggests good structure.
At the Table
03

On the palate, lively bubbles accompany notes that invite pairings with even structured seafood main courses, roasted white meats, pizzas, cured meats, and semi-aged cheeses, all served at 10°-12°C.

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