Curated Selection
Montepulciano d'Abruzzo
At a Glance
Region
Abruzzo
Type
Red
Grape
Montepulciano
Vol.
14.5%
Curation Note
The Tasting
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Appearance & Nose
01Tiberio, a winemaker in Abruzzo, presents us with a Montepulciano d'Abruzzo Colle Vota rooted in calcareous, clayey, and marl soil with a sandy subsoil.
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Palate & Finish
02Fermentation with indigenous yeasts and spontaneous malolactic fermentation occur in steel, without filtration or clarification, thus preserving the integrity of the 100% Montepulciano grape from massal selection. This wine, with its 14.5% alcohol content, promises a rich and territorial experience, perfect for accompanying roasted lamb or rigatoni alla norma.