The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Vinum offers us a Chianti Superiore that comes from hilly vineyards with southern exposure, cultivated with Guyot and hand-harvested in mid-October.
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Palate & Finish
02The blend sees a clear prevalence of Sangiovese, joined by Colorino and a small percentage of Cabernet Sauvignon, with a potential alcohol of 14%. After fermentation at a controlled temperature, the wine ages for at least twelve months, 80% in steel and the remaining 20% in French oak barrels, followed by a further period of refinement.
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At the Table
03In the glass, it manifests with aromas that suggest fruity and spicy notes, then reveals a palate texture that pairs well with robust dishes of Tuscan tradition such as Bistecca alla Fiorentina, pici with cacio e pepe, or wild boar stew.