Asolo Prosecco Superiore Extra Brut

Glera, the principal grape variety of these Venetian hills, finds an ideal terroir in the Asolano region to express its intrinsic freshness and a delicate fragrance of white flowers and green apple. Terre di San Venanzio, an Extra Brut sparkling wine, displays a subtle chromatic invitation in the glass and a fine mousse that caresses the walls.

The nose perceives citrus notes with a hint of almond, then evolves in the mouth with a lively acidity that cleanses the palate.