Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01This Cerasuolo d’Abruzzo DOC Superiore presents itself in the glass with an intense color reminiscent of living coral.
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Palate & Finish
02The Montepulciano grapes, cultivated on clay-limestone soils with gravel in the hilly area of Spoltore, impart an aromatic complexity that gradually unfolds.
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At the Table
03Organic winemaking with gentle pressing and low must yield anticipates a sip that invites pairing with robust traditional Abruzzese dishes, such as arrosticini or pasta alla chitarra with lamb ragu.