Curation Note
The Tasting
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Appearance & Nose
01Tenuta Pescarina, located in the Pescara hills, expresses its territory through an IGT Merlot born from a clayey-limestone soil with gravel, cultivated using the Guyot method.
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Palate & Finish
02Maceration on the skins in wooden vats for over three weeks is a prelude to twelve months of aging in tonneaux, followed by four months of refinement in the bottle. Its identity reveals itself in the glass, inviting to the table with succulent dishes such as red meat roasts or a hearty stew.