Torre Migliori Colline Teramane
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Teramo hills, with their calcareous-clay soils and an average altitude of 300 meters, imbue this Montepulciano d'Abruzzo with a deep territorial identity. The 40-year-old vines, harvested manually in the first three weeks of October, give Torre Migliori a significant structure, which is already perceived in its intense ruby color.
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Palate & Finish
02The nose reveals complex aromas, while on the palate the richness of the fruit combines with a remarkable fullness.
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At the Table
03This intense and characterful wine pairs magnificently with succulent dishes such as roast lamb, stewed game, or rigatoni alla norma.