Curated Selection
Cortálto Pecorino
At a Glance
Region
Abruzzo
Type
White
Grape
Pecorino
Curation Note
The Tasting
A guided note in three moments, by our curators
-
Appearance & Nose
01The roots of this Pecorino are deeply embedded in the territory of Canzano, between 300 and 400 meters above sea level, where the calcareous-clay soils, rich in skeletal structure, give the wine a solid mineral structure.
-
Palate & Finish
02Manual harvesting, with careful selection of the bunches, brings grapes to the cellar that ripen between late August and early September, with controlled yields per hectare. On the nose, scents reminiscent of Mediterranean scrub and citrus notes are perceived.
-
At the Table
03On the palate, minerality blends with lively freshness, inviting pairings with rockfish dishes, spaghetti with clams, or a warm seafood salad.