Rosato Terre d’Abruzzo
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01At Tenuta Agricola Pesolillo, the care of Montepulciano grapes for this Rosato Terre d’Abruzzo begins on the northern slopes of Colle Rotondo, where the double pergola offers gentle sun exposure, preserving the fruit's aromaticity and freshness.
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Palate & Finish
02Obtained through a combination of pressing and bleeding, the wine presents a rosé type with a sur lie style that promises a distinctive character. On the nose, the heritage of Montepulciano is perceived, inviting you to discover its nuances in the glass.
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At the Table
03On the palate, this wine pairs magnificently with dishes such as spaghetti alle vongole, a spring vegetable frittata, or a seafood salad.
Awards
- 🏅 Gilbert & Gaillard 2023 Medaglia d’oro
- 🏅 Corpus Bio Medaglia oro
- 🏅 London Awards Medaglia d’oro
- 🏅 Luca Maroni 94 Punti
- 🏅 I N O S T R I P R E M I