Curated Selection
Cerasuolo d’Abruzzo superiore
At a Glance
Region
Abruzzo
Type
Sparkling
Curation Note
The Tasting
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Appearance & Nose
01The Cerasuolo d’Abruzzo superiore, in its sparkling on-the-lees style, presents a color that evokes ripe cherry, a prelude to an aromatic profile playing on fruity notes that blend with hints of yeast.
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Palate & Finish
02Fermentation on the lees and bottle refermentation lend a lively taste texture, with good effervescence that pleasantly cleanses the palate. Its versatility, evidenced by Montepulciano's ability to express itself in different ways, makes it an ideal companion for an appetizer of cured meats and aged cheeses or for a dish of paccheri with ragù.
Awards
- 🏅 Luca Maroni 94