Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Rosso di Montalcino, recognized by its appellation, mandates the use of pure Sangiovese or with a minimal addition of other local grape varieties.
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Palate & Finish
02The Greppino 193 DOC from Tassi presents itself in the glass with an intense ruby color, a prelude to a bouquet that evokes mature fruity notes, enhanced by an earthy touch.
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At the Table
03On the palate, this Tuscan red reveals a good structure and a decisive savory vein, inviting pairing with a classic pappa al pomodoro or a wild boar roast.