Curated Selection
Recioto della Valpolicella
At a Glance
Region
Veneto
Type
Red
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Corvina, Corvinone, and Rondinella grapes, skillfully dried according to Venetian tradition, give the Recioto della Valpolicella a deep ruby hue.
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Palate & Finish
02On the nose, intense notes of ripe red fruit unfold, with echoes of Morello cherry and dried plum, enhanced by a subtle hint of almond.
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At the Table
03On the palate, this sweet and enveloping red wine reveals a surprising freshness that balances its fullness, inviting pairings with aged cheeses, dried fruit tarts, or a classic pandoro.