Curated Selection

Rosso di Montalcino

At a Glance

Region Toscana

Type Red

Curation Note

The Tasting

A guided note in three moments, by our curators

Appearance & Nose
01

The Rosso di Montalcino, governed by a rigor that demands Sangiovese as the absolute protagonist, presents itself in the glass with a ruby hue that invites discovery. On the first impression, aromas emerge that evoke the Mediterranean scrub and hints of ripe red fruit, a prelude to its complexity.
Palate & Finish
02

On the palate, this wine reveals a decided structure, with a savory vein that accompanies its journey.
At the Table
03

The expert tasting notes, with significant scores from Jancis Robinson, James Suckling, and Wine Spectator, confirm its excellent craftsmanship, suggesting an ideal pairing with a rustic pappa al pomodoro or a braised wild boar.

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