Curation Note
The Tasting
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Appearance & Nose
01A captivating sensory invitation unfurls in the glass, with notes evoking the earth and its ripe fruits. On the first olfactory impression, scents reminiscent of the Tuscan countryside emerge, with an echo of sweet spices.
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Palate & Finish
02The sip unfolds with a certain vivacity, supported by a tannic structure that promises sapidity, culminating in an expression that makes this Rosso di Montalcino an excellent companion for pappardelle with wild boar ragù, a grilled Florentine steak, or ravioli filled with porcini mushrooms.