Curation Note
The Tasting
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Appearance & Nose
01The Brunello di Montalcino, produced by Podere Canalino in Tuscany, carries the weight and prestige of a designation that mandates a pure Sangiovese, destined for long aging. In the glass, this intense red promises a rich olfactory tapestry, an evolution of earthy and fruity aromas that blend with more mature notes.
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Palate & Finish
02On the palate, it reveals a solid structure, with an important but integrated tannic profile. It is a wine that calls for succulent dishes, such as a Florentine steak or a braised wild boar.