Curated Selection
Succo di Piombaia BIO
At a Glance
Region
Toscana
Type
Sparkling
Vol.
13.5%
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01A vibrant effervescence dances in the glass, suggesting liveliness and freshness.
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Palate & Finish
02On the nose, the Succo di Piombaia BIO, a Tuscan organic sparkling wine, unfolds aromas that invite conviviality. Its structure, supported by a good alcohol content of 13.50%, manifests with a decisive gustatory presence, evoking the land and the generosity of the Piombaia Rossi - Cantini territory.
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At the Table
03It pairs splendidly with a Roman cacio e pepe, a platter of Tuscan cured meats, or a true Neapolitan pizza margherita.