Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Sangiovese, the principal grape variety of Tuscany, finds in Brunello di Montalcino, and particularly in this Riserva from Pinino, an expression of remarkable intensity and structure.
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Palate & Finish
02In the glass, it reveals itself with a deep color that foreshadows its complexity. On the nose, distinct notes of ripe red fruit emerge, enriched by earthy nuances and a hint of leather.
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At the Table
03On the palate, this Tuscan wine impresses with its enveloping character and a well-present tannic structure, already ready to soften, inviting to be paired with a Florentine steak with baked potatoes, a braised wild boar, or a game ragù.