Curated Selection
"Dulcis in Fundo", Partially Fermented Grape Must, Sweet
At a Glance
Region
Piemonte
Type
White
Vol.
2.5%
Curation Note
The Tasting
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Appearance & Nose
01Dulcis in Fundo, a sweet, partially fermented grape must, appears in the glass with an inviting white color, promising a light and pleasant drinking experience, also given its modest alcohol content of 2.50%. Delicate aromas emerge on the nose, heralding a sweetness that is not cloying, supported by a freshness that invites a sip.
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Palate & Finish
02On the palate, this wine from Piedmont, produced by Zafiri Giuseppe Az. Agr., reveals an enveloping softness and a well-integrated sweetness. Perfect to accompany a freshly baked apple pie, a fresh fruit tart, or traditional shortbread cookies.