Alabarda Barbera d
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01It is the perfect companion for an evening with friends, when conversations become sincere and the food calls for a straightforward, characterful red. In the glass, this Barbera presents itself with a deep ruby hue, immediately inviting a taste. On the nose, notes of ripe red fruit emerge, perhaps cherry or plum, with a mineral echo reminiscent of the Piedmontese earth.
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Palate & Finish
02On the palate, it reveals its generous structure, with a pleasant freshness that cleanses the palate.
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At the Table
03It pairs wonderfully with beef tagliata with green peppercorns, agnolotti del plin with roast sauce, or guinea fowl braised in a pan.