Curated Selection
Moscadello di Montalcino
At a Glance
Region
Toscana
Type
White
Grape
Moscato
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Moscadello di Montalcino, produced by Mocali in Tuscany, has its roots in a disciplinary charter that defines its identity, linked to the Moscato grape variety and its aromatic characteristics. In the glass, it reveals itself in its white guise, promising aromas that evoke the sweetness and typical fragrance of the grape.
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Palate & Finish
02On the nose, floral and fruity notes are perceived, which are then found on the palate, supported by a fresh acidity.
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At the Table
03It pairs magnificently with dishes based on delicate fish, shellfish, and fresh cheeses.