Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Sangiovese, the principal grape of this land, offers a profound and austere interpretation here, as befits a Brunello Riserva, recognized by Tuscany's highest appellation. Its youth is announced by intense hues in the glass, a prelude to an experience that unfolds with decisiveness.
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Palate & Finish
02On the palate, its structure makes itself felt, with a texture that invites dialogue with substantial dishes.
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At the Table
03Served with a wild boar stew or roasted guinea fowl, this wine will best honor the table.