Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The regulations for Barbera d'Asti mandate the vinification of the eponymous grape variety on its own, enhancing its intrinsic characteristics. In the glass, it presents as a clear red, inviting exploration of its aromas.
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Palate & Finish
02On the palate, its texture reveals a pleasant freshness, supported by a body that makes it versatile at the table.
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At the Table
03It pairs magnificently with agnolotti with roast sauce, ossobuco alla milanese, and a platter of aged cheeses.