Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Rosso di Montalcino, the appellation that mandates the use of Sangiovese, presents an intense ruby color in the glass. On the nose, fruity notes emerge, reminiscent of ripe cherry, with subtle floral hints.
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Palate & Finish
02On the palate, this Tuscan red develops good body, with a pleasantly deep sip and vibrant tannins.
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At the Table
03It pairs perfectly with pici with aglione, sliced beef steak, or braised wild boar.