Premium Selection
La Fornace
Rosso di Montalcino
Region
Toscana
Rating
N/A
Curation Category
Red
Producer Price
N/A
Curation Note
Intense and brilliant ruby red. Complex aroma, ripe plum and cherry, berries, black pepper, vanilla, hints of cocoa and coffee. On the palate, tannic and velvety, with flavors mirroring the nose. Balanced structure, long persistence. Persistent finish, spicy and toasty notes. Pairs well with braised meats, game, aged cheeses, porcini mushrooms.