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Rosso di Montalcino
Curated Selection

La Fornace

Rosso di Montalcino

At a Glance
Region Toscana
Type Red
Curation Note

The Tasting

  1. Appearance & Nose

    01

    The Rosso di Montalcino, as stipulated by the regulations, is an expression of the Sienese territory and the Sangiovese grape. It presents in the glass with a beautiful, vibrant ruby red color. On the nose, fruity and floral notes emerge, nuances that prepare you for the sip.

  2. Palate & Finish

    02

    On the palate, it is fresh and smooth, with a pleasant savory vein that makes it lively. Excellent with pappa al pomodoro, peposo alla fornacina, or pappardelle with wild boar ragù.

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