Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Sangiovese, the principal grape of Chianti Classico, finds fertile ground in Tuscany to express its vibrant acidity and its deep earthy vocation.
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Palate & Finish
02This Riserva from L’Erta di Radda presents itself in the glass with a color that foreshadows notes of ripe cherry and an almost balsamic touch. On the palate, the structure is well-defined, with a progression that invites conviviality.
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At the Table
03It pairs splendidly with roasted guinea fowl or a Florentine steak.