Brunello di Montalcino

Brunello di Montalcino, a pillar of Tuscan viticulture, requires at least twelve months of aging in wood and three years from the harvest before commercialization, strict rules that guarantee its substance. The wine presents itself in the glass with an intriguing ruby transparency, a prelude to aromas that evoke primary notes of ripe cherry and an earthy hint.

Surprising is its structure on the palate, where the decisive but calibrated tannic component blends with a softness that invites a second sip.