VERMENTINO
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Vermentino finds a terroir in Tuscany, and particularly in the Maremma region of Fattoria Montepescini, that enhances its typical marine and citrus notes, with a slight hint of Mediterranean aromatic herbs that is released in the glass.
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Palate & Finish
02On the nose, a fresh fragrance of lemon and Mediterranean scrub is perceived, a prelude to a vibrant and savory palate. The minerality is felt decisively, conferring depth and a pleasant drinkability that invites the next sip, with a pleasant saline finish.
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At the Table
03It pairs magnificently with raw seafood, spaghetti with clams, or baked sea bream with potatoes.