Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The Baccarat Spumante from the Duchi di Castelluccio winery is a Metodo Classico obtained from Passerina grapes.
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Palate & Finish
02The choice of this prestigious bottle-fermentation technique gives the wine an extraordinarily fine and almost velvety perlage, clearly distinguishing it from tank-fermented productions.
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At the Table
03Its noble character is expressed in the glass with an invitation to discover the elegance of the grape variety in a refined sparkling guise, which pairs well with delicate preparations such as seafood salad, fresh oysters, or a crustacean risotto.