Curation Note
The Tasting
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Appearance & Nose
01By regulation, Chianti Classico requires a predominantly Sangiovese grape, here interpreted by Tuscany in a style that promises structure and depth. In the glass, Dievole's Le Due Arbie presents with an intense ruby color, a prelude to aromas that evoke earthiness and fruity ripeness, with notes that intertwine elegantly.
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Palate & Finish
02On the palate, its substance reveals itself as compact and decisive, supported by good acidity that invites gustatory contemplation. This wine is at its best accompanied by succulent dishes such as grilled Florentine steak, braised wild boar, or a classic ribollita.