Curated Selection

VALPOLICELLA RIPASSO

At a Glance

Region Veneto

Type Red

Curation Note

The Tasting

A guided note in three moments, by our curators

Appearance & Nose
01

The Corvina and indigenous grapes that make up this Valpolicella, in Veneto, bear fruit with a generous expression. It presents a beautiful deep ruby red, inviting the nose to discover notes reminiscent of ripe fruit, with a spicy hint.
Palate & Finish
02

On the palate, this Valpolicella Ripasso offers good structure, supported by a pleasant softness.
At the Table
03

It pairs splendidly with braised beef or herb-roasted pork.

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