Curated Selection
Brunello di Montalcino
At a Glance
Region
Toscana
Type
Red
Grape
Sangiovese
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Brunello di Montalcino, a wine that by regulation must be 100% Sangiovese and aged for at least two years in wood and four in bottle, presents itself in the glass with an intense and deep ruby hue. On the nose, it offers notes evoking ripe small red fruits and an earthy hint, typical of Tuscan Sangiovese.
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Palate & Finish
02On the palate, its solid structure is perceived, with juicy fruit and good integrity.
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At the Table
03This full-bodied and savory wine invites pairings with intense dishes such as a bistecca alla fiorentina, a braised wild boar, or lasagna with ragù.