Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01Sangiovese, the principal grape of this Tuscan land, expresses itself here in a frank and lively version, typical of Rosso di Montalcino. In the glass, it presents an intense ruby color, a prelude to aromas that dance between notes of fresh cherry fruitiness and earthy touches.
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Palate & Finish
02On the palate, its drinkability is immediate, supported by a beautiful acidity and tannins that are well-present but not intrusive, inviting another sip.
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At the Table
03This wine, an authentic expression of the territory, pairs magnificently with tagliatelle with wild boar ragu, a Florentine steak with roasted potatoes, or pappa al pomodoro.