Curated Selection

Montepulciano d'Abruzzo DOC

At a Glance

Region Abruzzo

Type Red

Grape Montepulciano

Curation Note

The Tasting

Appearance & Nose
01

This Montepulciano d'Abruzzo DOC, a product of territorial generosity and the nobility of the pure grape variety, is vinified entirely in stainless steel. After destemming and crushing, fermentation with the skins, lasting between 7 and 10 days depending on the vintage, is followed by malolactic fermentation and aging in the same material, ensuring prompt availability for consumption, typically from summer onwards.
Palate & Finish
02

On the nose, it offers aromas evoking fruit, while on the palate, it reveals an approachable red, ideal for accompanying local cured meats, arrosticini, and lamb ragù.

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