Montepulciano d’Abruzzo – DOC

Collefrisio dedicates an interpretation of Montepulciano d'Abruzzo DOC to it, which enhances the typical flavors and aromas of the grape variety, as part of a line that celebrates Abruzzese excellences. The 100% Montepulciano grapes, harvested in the last week of October, undergo maceration for about 15-20 days on the skins, followed by aging in steel and partially in wood.

In the glass, this red presents a ruby red color, with a full and slightly tannic taste.