Filarè – Trebbiano d’Abruzzo DOC
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01With its Filarè line, Cantina Collefrisio interprets Trebbiano d'Abruzzo DOC with a traditional approach involving a 15-20 day pre-fermentation maceration, followed by aging entirely in steel. This process aims to preserve freshness and varietal characteristics, offering a brilliant straw-yellow color in the glass with distinct greenish reflections.
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Palate & Finish
02On the nose, it reveals itself with intense aromas of ripe pear, peach, and hints of tropical fruits, a promise of liveliness that is found on the palate with a fresh sensation and remarkable length.
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At the Table
03This Trebbiano finds its ideal pairing with seafood appetizers, first courses based on vegetables, and light fish main courses.