Curated Selection
Bussola Tommaso s.s.a. di Bussola Paolo & Giuseppe
Amarone della Valpolicella
At a Glance
Region
Veneto
Type
Red
Grape
Corvina
Curation Note
The Tasting
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Appearance & Nose
01The Amarone della Valpolicella, produced by Bussola Tommaso s.s.a. of Bussola Paolo & Giuseppe in the Veneto region, presents itself in the glass with an intense red color, a typical expression of this appellation which mandates the use of Corvina grapes. On the nose, the wine reveals deep and complex aromas, the result of the particular grape drying process.
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Palate & Finish
02On the palate, its enveloping and rich structure fully manifests itself, accompanied by a flavor profile that calls for robust dishes of Venetian tradition, such as beef stew or stew with polenta.