Curated Selection
Bosio Egidio Di Bosio Valter Az. Agr.
Piemonte DOC Barbera passita
At a Glance
Region
Piemonte
Type
Red
Grape
Barbera
Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01In the glass, a vibrant intensity reveals itself, promising an enveloping experience. On the nose, a complex and inviting bouquet is unleashed, with notes that evoke the maturity and richness of Barbera.
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Palate & Finish
02On the palate, sweetness caresses the taste buds, supported by a structure that leaves a fragrant memory.
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At the Table
03Its nature, a product of the Piedmontese territory and vinification using the passito method, makes it an ideal companion for aged cheeses and dried fruit desserts.