Curation Note
The Tasting
A guided note in three moments, by our curators
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Appearance & Nose
01The promise of a special occasion is felt even before pouring, anticipating the liveliness of its perlage.
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Palate & Finish
02In the glass, an ancient straw-yellow hue, dotted with a subtle yet present foam, reveals the long aging on lees. The nose offers complex aromas, the result of 72 months of refinement.
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At the Table
03It is an invitation to a toast with refined dishes such as langoustine tartare, saffron risotto, or scaloppine with lemon.