Curation Note
The Tasting
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Appearance & Nose
01In the Veneto region, for sparkling wines on their lees, one moves among the most genuine traditions, where prolonged contact with their own yeasts refines and characterizes every sip. Albino Piona's "130" presents itself in the glass with a slightly opalescent hue and a lively foam, anticipating an aroma that evokes hints of bread crust and ripe fruity notes.
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Palate & Finish
02The palate welcomes with immediate drinkability, supported by a fine grain of bubbles. Perfect with a mixed fried seafood or a creamy cod on polenta crostini.