Curated Selection

Valpolicella Ripasso doc

At a Glance

Region Veneto

Type Red

Grape Corvina

Curation Note

The Tasting

A guided note in three moments, by our curators

Appearance & Nose
01

The Valpolicella Ripasso DOC, born in Veneto and centered on the Corvina grape variety, gains its peculiar depth through the ripasso method, a refinement on the Amarone pomace.
Palate & Finish
02

In the glass, it reveals itself as an inviting red, capable of expressing complex olfactory notes that translate into a captivating taste texture.
At the Table
03

This nectar, awarded 92 points by Falstaff 2019 and a silver medal at AWC Vienna 2017, lends itself splendidly to pairing with game, braised dishes, and aged cheeses.

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