Fornacina

Fornacina operates in Tuscany, specifically in the province of Siena, dedicating itself to the production of red wines. The range on this page includes exclusively wines that fall under the prestigious Brunello Di Montalcino and Rosso Di Montalcino denominations. The regulations for Brunello Di Montalcino stipulate that it must be produced exclusively with Sangiovese grapes, and this same varietal is also the recurring protagonist for Fornacina.

Those who browse our selection will find 3 wines published in our catalog, all belonging to the red wine category. The prevalence of Sangiovese gives a distinctive trait to Fornacina's offering, providing a focused vision on this variety within the reference Tuscan denominations.